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Brevard Food Critics started as a hobby of two college friends, James Salmon and Johnny Luck. The two would go around to local restaurants, eat, and usually spend the rest of the night discussing their dining experience. One night before dining, James suggested that the two actually write reviews and publish them so others could make a more informed decision on where to dine. Thus Brevard Food Critics was born. We started by reviewing Mimi's Cafe in the Avenues shopping center in Viera, and have done several since. Some have yet to be published. Comments and suggestions are welcomed, as are questions and requests. Our latest reviews will be at the top of the page. We hope you enjoy them. Brevard Food Critics is a unit of Lucky Salmon Productions --------------------------------------------------------------------------------------------------
Wednesday, September 26, 2007
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Cazoni’s Pizza
Current mood: content
Cazoni's Pizza
How about a little Ma and Pa original Italian cuisine to get us back on track?
James –
I've always enjoyed Italian food and for me it has to be Italian FOOD;
Pizza Hut and Dominos don't make the grade. Anyway I found a nice
little place located in Cape Canaveral called Cazoni's Pizza, and
decided to stop in and see if it could stack up to the other Italian
restaurants in the area.
Food
– What is a cazoni, you ask? Well according to Ed Pimenta, the
restaurant's proprietor, founder, owner, head chef, and creator of the
cazoni, a cazoni is a "baked pizza sandwich." "Interesting" I thought
to myself. So interesting, I couldn't resist but to try one. I decided
upon the Hawaiian cazoni which consisted of ham, pineapple, bacon, and
provolone cheese, and an order of garlic hooks, another Cazoni original.
The garlic hooks
proved to be a delightful appetizer. They would have been an ample
appetizer had they simply been pieces of garlic bread for me to munch
on as I waited for my main course but they had been fashioned into a
hook shape, which added a nice unique spin on a traditional Italian
favorite. I enjoyed the novelty of the dish and found that the
uniqueness made my visit there a bit more pleasurable than it would
have been otherwise. The hooks were served with magnificently unique
marinara sauce and served as a nice precursor to the main dish. My
cazoni arrived and the sight of it perked my curiosity further. I had
expected something resembling a calzone but what I found was a
rectangular pocket of what smelled like heaven.
Served straight from
the oven, the cazoni was delicious. I enjoyed the fact it is a sandwich
so I didn't need to use my utensils other than to cut it in half to
allow the inside of the baked sandwich to cool down. Bite after bite I
was amazed at how much unlike an ordinary pizza this thing called a
cazoni was, how much better it was!
Food overall rating – 5
Service
– Frankly, service wasn't a major factor since the establishment is
located in a very intimate setting; five tables to the entire
restaurant. I never had my drink glass run empty, every employee that
passed by my table made sure everything was going well, and because of
their efforts, I had a wonderful time.
Service overall rating – 5
Comfort
– Personally, I enjoy intimate dining areas, and that was the first
aspect of the restaurant that made me feel comfortable. Flair is
essential in a restaurant and Cazoni's surely wasn't lacking. All along
the walls there are modeled comical characters called guetles; tiny
large-nosed pizza chefs getting into all sorts of situations. The
guetles definitely made me smile. The walls were layered in red brick
which gave the place a very comfortable ambiance, and that was
heightened by the pictures of family and friends that covered one wall.
The family is from the New York area and has strong Italian influences
which added authenticity to the occasion. All of the employees were
very kind and made me feel like I was at home.
Comfort overall rating – 5
Price
– Basically, Tons of food, and tons of comfort and good service, comes
out to not that large of a check. With tip, and I am a generous tipper,
it only came out to twenty dollars.
Price overall rating – 5
Overall – So if you want good, home-style, Italian food and only drop a Jackson
for the experience and meal, Cazoni's pizza is your place. You'll get
plenty of smiles, and stories if you want, but a guaranteed good time
at this restaurant.
Overall rating - 10 |
Saturday, August 05, 2006
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Cafe Margaux
Current mood: cheerful
I flew solo tonight because Alan had the
plague or something. I decided to go to Cocoa Village
and eat at Cafe Margaux.
James
Food - The food at this particular
restaurant was exquisite, and I would definitely go back. Cafe Margaux
functions like any other fine dining establishment and
only delivers your next dish once you've finished with the one
you are working on, which I like. For my appetizer I had their award
winning tomato and basil bisque. It was a very simple dish but it was
just simply delicious. Next I was presented with my salad, which I
requested be accompanied by goat cheese encrusted in crushed pistachios,
and it also blew me away. Along the border of the salad plate there
were sections of flowered cantaloupe and honey dew pieces, which added
a very colorful appearance to the dish. For my main course I ordered the
ostrich dish. To be completely honest, I had never dined on ostrich
before, and I was pleasantly surprised by how much I enjoyed it. The
only regret I had with the ostrich was how filling it was, and how I didn't
have an appetite for desert afterwards. The food was magnificent and
if I could eat like that everyday I would never go hungry.
Overall food score - 4
Service - As I said before, the dishes
were always served when you were ready for them and they were never forced
onto you. When I was sat by one of the waiters, he clarified that he
was not my only waiter and I could call on any member of the waiting staff
that passed by. Both of these issues impressed me because I don't know how
many establishments I've been to where I have been refused service by a
waiter or waitress just because I wasn't seated in their section, or I
had the next course pushed on me by an overactive waiter. Also I had
all members of the wait staff pass by and see how I was doing,
and I even had one waiter carry on a conversation with me in polish. The
service I received here was better than the food; exquisite+1.
Overall service rating - 5
Atmosphere - The atmosphere at Cafe
Margaux was very calming. There was artwork displayed throughout the
restaurant which when combined with the music played throughout the
restaurant, added ambiance to the place. All of the windows were
shaded by blinds which allowed for the candle-light to be justified
and fulfilled my expectations of the restaurant. I was very relaxed
while at this restaurant and enjoyed the decor along with the
multi-chambered architecture of the restaurant.
Overall atmospheric
rating- 5
Price - Quite simply, the
prices here at Cafe Margaux are what you might expect to pay for this type
of dining experience: an experience you would like to have everyday but
can't afford to. For my experience at Cafe Margeaux, I gladly shelled
out 50+ dollars, but won't be back until my wallet has had time to recover.
The prices at the cafe were justified but not something I would like to justify
too often.
Overall price rating - 3
Overall experience - The food was
magnificent, service was exquisite + 1, the atmosphere was
genuine, and the prices were a little imposing. So
Magnificent+(exquisite+1)+Genuine+a little imposing= a very good dinner,
but one that you should have only on occasion.
Overall experience rating -
9
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Wednesday, July 19, 2006
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Heidelberg
We decided to try a little German fine
dining tonight and here is how it went
James - I am always
willing to try new types of cuisine and I think this experience definitely
gives credence to that philosophy.
Food - The food at this particular
establishment was exceptionally delicious, I enjoyed it very much. To start
out with, I had a goulash soup dish and we shared an appetizer of baked
brie cheese. For my entree I had the Juegerbraten, a very
delicious pork dish that was served with gravy, potato noodles, red
cabbage and a garnish of tomato and lettuce. The gravy went very well
with the pork and the noodles and cabbage topped it off very
nicely. This may have been one of the best dishes that I have ever
had.
Food overall rating - 5
Service - The service I
received at this restaurant wasn't at all what I expected. He was
very brief and too the point. Although he did do nearly everything
that would be called of a waiter; He opened and handed us our menus, took
our drink, appetizer, and entree orders at the right time, but talked to us
very little. I thought the service we received her should have been a
little better.
Service overall rating - 4
Comfort - The first
thing I noticed when we entered this restaurant was how nice and
comforting the decor was. I felt very comfortable and was astonished by how
large the decor made the very small restaurant seem. The
restaurant had awnings protruding from the walls that made it feel
like a sidewalk cafe which I liked very much. They had a live pianist
which was also very pleasing. I can't say anything other than I loved
how comfortable this restaurant was.
Overall comfort rating - 5
Price - The food
was very good and in this instance, actually justified the high check
price. This restaurant is not for those with a small wallet, our
ticket ended up being over seventy dollars with the tip added on. Although
the food justified it, I was a little turned off by the high price.
Price overall rating - 3
Overall - I enjoyed this
restaurant very much and felt that I will certainly returning here.
Overall rating - 8.5
Alan - I'm always
open-minded to try new kinds of food, and I'd never had German before so I
was interested in giving it a try
Environment - One of the first
things I noticed upon entering was the various plaques advertising the many
years they won "Best German food of the Year in Florida" awards, which immediately
assured me that this was a quality restaurant, despite the seemingly small
appearance. I was really impressed by the private piano player, who was
quite talented and helped make my experience even more enjoyable. Jazz
music was also played over the sound system on occasions. The lighting was
not too bright, but it wasn't too dark, just perfect for creating a
relaxed, calming, almost romantic environment.
Overall Environment Score - 5
Food - First, we ordered
an appetizer called "Baked Brie" which consisted of breaded
cheese with Raspberry. It was something I never had before, I found it very
tasty. Next I had a beef soup, which was basically beef broth and
fried noodles. Being a big soup eater I enjoyed it. My main course was
called "sauerbraten" which was a beef dish served with carrots,
red cabbage, and mashed potatoes, and basted in a sweet sauce. The cut of
beef was very tender, I didn't even need a knife to cut it, and it was very
filling.
Overall Food Satisfaction - 5
Service - In my opinion,
the service, although satisfactory was somewhat lacking. He took our
orders, gave us our menus and came and checked on us when required, but
didn't really interact with us all that much, he was very "in and
out" I could understand if the resonant was busy, but they weren't.
Overall Service
Satisfaction - 3
Price - As usual, the
price is one of the main deciding factors, obviously with a place like this
there isn't going to be fast food prices. The meal came to a total of
around 80 dollars, which although justified, could have been a little less
straining on the wallet.
Overall Price
Ranking - 3
Overall Experience - Despite
its shortcomings and somewhat steep prices, I enjoyed my experience at Heidelberg and would
gladly dine there again.
OVERALL - 8
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Wednesday, July 05, 2006
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El Chico's
We know it's a little late, but we
have to do it none the less. So here is our review of El Chico's.
James - Being partially
of Mexican descent, this restaurant kind of reminded me of family reunions
and parties we use to have.
Food - I ordered
a dish that included a little bit of everything. It had a burrito, an
enchilada, a taco, and a side of beans and rice. I imagine that it is the
same food you can get at any Mexican restaurant. I enjoyed it, but
only out of my expectations of the restaurant, I was not really impressed
with the food I received there.
Overall Food rating - 2
Service - Although the
food wasn't exquisite or at all surprisingly good, I was very impressed
with the service. We were waited on almost immediately, we were
never out of ear shot of the waiter, and we were frequently visited by
the resonant manager while we were eating, which was a delight. What really
impressed me was that when we ordered a side of guacamole, the waiter actually
came to the table with the ingredients and made the guacamole right there.
Overall service rating -
5
Environmental
comfort - I walked into the restaurant and right away felt at
home. The decor along with the spacing, style and expansiveness
of the restaurant along with the music choice satisfied my expectations of
the Mexican theme, but really didn't impress me.
Overall comfort rating - 4
Price - I
was very astounded with the high prices of this restaurant. The two
bills together cost a total of $59.00. I do not think the food
justified the price.
Overall price rating - 1
Overall
satisfaction - This restaurant met my expectations but
didn't exceed them, I would go back but just to have a nice Mexican dinner,
not to impress company.
Overall satisfaction rating -
6
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Wednesday, June 07, 2006
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Doc Green's
What exactly is a gourmet salad? It is a
dish that, as far as we're concerned, can only be enjoyed at the new
Doc Green's restaurant at the Avenues in Viera.
James - I was intrigued
by the thought of a gourmet salad and decided that I must
try one. What I experienced at this new found restaurant
was the best experience that I imagine I could ever have by
dining solely on salad.
Food - Tonight I decided to have the
Dr. Beek's salad which consisted of field greens, Cranraisins, feta cheese,
candied nuts, pita bread and a vinaigrette dressing. This, I believe
is what salads were supposed to be like. I usually expect salads to be an
appetizer, but this was an entire meal that left me satisfied. I enjoyed it
very much.
Overall food rating - 5
Service - This restaurant surprised
me by having a cafeteria style ordering system which left me only slightly,
if even the tiniest bit, dissatisfied. Although that
came as a shock to me, I was impressed by the helpfulness of the
staff. They explained to me exactly what to do, what each dish consisted of
and gave me their personal recommendations, which I enjoyed immensely.
Once we ordered our salads they supplied us with drink cups
and our check. We filled our drinks and upon returning to our table we
found our salads waiting for us. Despite the amount of work we had to
do, I was satisfied with the service we received at Doc Green's.
Overall service rating - 3
Environmental comfort - The
restaurant had great spatial qualities. The tables were spaced
far enough apart, and far enough away from the food preparation table, or
any employee work stations. Lighting was evenly dispersed due to the track
lighting that was placed throughout the restaurant, and worked well with
the bright pastel colors the walls were painted with. I felt very
comfortable in the restaurant.
Overall comfort level - -5
Price - Even with the word
"gourmet" in the name of the restaurant, prices were
extremely reasonable. One of their signature salads only cost $6.00 as
it comes and $7.00 with meat. This is a great restaurant for the
thrifty diner.
Overall price rating - 5
Overall dining experience - this was a
great restaurant and despite the amount of work that I had to do, I would
be happy to dine there again.
Overall dining experience rating - 9
Alan - I must confess,
I was not aware that I salad could be made gourmet, so when I heard about
Doc Green's I was intrigued and had to try one.
Food - I was very surprised by the
different variety of ways a salad could be made gourmet, I decided to try
the one named "Dr. Doctor" and ordered it with added chicken
tenders. The dressing was a Cesar dressing, it also included crispy romaine
lettuce, a slice of pita bread and sprinkled with parmesan cheese and
croutons. I have to say it was one of, if not the best salad I've ever
had.
Overall food score - 5
Service - Honestly there wasn't much in
the way of service, I had to go up to the counter to place my food and
drink order and I also had to get my drink and silverware for myself.
Being differently-abled (unable to walk) I did find the lack of
service to be a minor hassle, but I was pleasantly surprised when I realized
that while I was away, my salad was delivered to the table.
Overall service score - 3
Environmental Comfort - Upon entering, I
was surprised by the size of the place, and the decor was creative, the
walls were painted with a pastel-like shade of yellow that added certain
"cheer" to the environment, the cartoon rendition of "Doc
Green" meets you as you enter in the form of a wooden statue holding
menus for you to browse. The very cheerful staff made me feel welcome as
well, also a pleasing selection of retro music also enhanced the
experience.
Overall comfort score - 5
Price - Often the deciding factor, I was
very pleased by the price, even with the addition of the chicken strips the
price amounted to just under five dollars. Without the chicken strips, the
price would have been only 3.99.
Overall price score - 5
Overall Satisfaction of Experience
- I was very pleased with my experience at Doc Green's despite the
lack of service, but I'm sure if I requested, one of the nice employees
would have been more than glad to help me in anyway I needed.
Overall Satisfaction Score - 9
Consensus -
Food - 5
Service - 3
Environmental comfort - 5
Price - 5
Overall satisfaction of experience - 9
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Wednesday, May 31, 2006
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That Little Restaurant
Current mood: disappointed
I had heard people talk very highly of
this establishment, so I had to see what all the fuss was about. Alan and I
went there for an early dinner, and this is what I thought.
James
1.) Food - When looking at the menu,
many items caught my eye, but I decided on the Rueben sandwich
as it was suggested by our wait staff. Having eaten many Rueben’s
before, I can say that it was decent enough, but nothing that I would rave
about, or allow to be labeled on the menu as a house favorite. It was
served with a side of fries or onion rings, a dipping sauce, and that
was it. It was, in my opinion, disappointing. We were done with the food
within five minutes, and still hungry. The only thing that saved the
meal was the onion rings that I ordered. They
were the only thing I was impressed by.
Food overall rating - 2
2.) Service - I find it hard to comment on
the service I received here, because it was very
scarce. First, when we entered the establishment, we found
ourselves standing at what seemed to be the rear of the restaurant. There
was no host, no sign instructing you to seat yourself, just one couple at a
table eating their meal. We stood dumbfounded for at least a minute and a
half before the patrons at the table suggested we find our own seat, which
we did after giving the entire dining area a good once-over.
Thankfully, a bus boy saw us sit, and promptly took our drink
order, but, sent us a waitress who didn't seem too interested in what
we wanted. She suggested a few of the items, took our orders, and we didn't
see her again until she had our check.
Overall service rating - 2
3.) Environmental comfort - Names can be
deceiving, and in this case, That Little Restaurant was no exception.
It might just be us, but we expected a little restaurant not a big
diner. A series of booths lined the walls and the main floor was
littered with tables that sat four each. There were three doors to the
outside of the restaurant, all of which were unlocked, two in the front and
one on the side, none with any recognizable features of a main
entrance. Once we were sat, by ourselves, we noticed that the tables
were placed very close together and precariously close
to the employee's drink station. All it would take would be a guest to
push away from the table at the wrong moment and they could be covered head
to toe with scalding coffee. Also we noticed the use of an unnecessary wall
partition right in the middle of the restaurant. We did, however,
enjoy the novelty of the ceiling light being painted with a sky-scape made
to resemble sky-lights. We didn't feel comfortable at all other than when
we first noticed the "sky-lights" and even the novelty of that
faded quickly. We got out of there as soon as we could, which wasn't
at all complicated by the miniscule portions we received.
Overall environmental comfort - 1
4.) Price - Over anything else we were
satisfied with the price the most. Our two checks combined didn't
total over fifteen dollars. The lack of substance in our meals was
definitely reflected in our minute check amount.
Overall price satisfaction - 3
Overall satisfaction of experience - I was
not happy at all with the experience of dining at That
Little Restaurant. If given the chance to do it again, I wouldn't. The
service was substandard, the restaurant lacked anything that was
aesthetically pleasing, until you decided to look up, the food was
mediocre, and the price only justified your experience.
Overall satisfaction of experience -
2
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Thursday, May 11, 2006
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Breakfast at Mimi's
Current mood: pleased
I wanted to see if the incredible flare
with which Mimi's operates at night is present throughout the morning shift
as well, so I woke up extra early, and headed on down to Mimi's
for breakfast.
James
1.) Food - I ordered a wonderful French
toast dish for my first breakfast at Mimi's. It was comprised of three
different kinds of berries which were littered across four pieces of French
toast stuffed with a raspberry cream-cheese. Also, it was beset on one
side by a pair of eggs cooked to your liking, accompanied by your choice of
bacon or sausage, and a glass of apple, orange, grapefruit, or
tomato juice was added to wrap up the ensemble. I thoroughly
enjoyed my food choice and I was even inquired as to what it was by a
gentleman who wanted to order the same thing because it looked so
delicious.
Overall food rating -
5
2.) Service - It was not very shocking to
me, to find that the restaurant staff operates with the same charisma and
hospitality during all of its shifts. I was greeted as soon as I walked in
the door, and I was seated in my requested section within
seconds. The host who seated me immediately recommended the dish
which I would eventually consume, quite pleasurably I might add. After he
and I discussed a majority of the menu items and their popularity with
other guests and the staff, I was ready to order and I already had a waiter
ready to serve me. I was very impressed that although considering that
halfway through my breakfast, the entire restaurant was already nearly
full, I never was out of earshot or the attention of the waiting staff.
Service was great!
Overall service rating - 5
3.) Environmental comfort - Not
expecting the decor or music to change overnight, I was glad to see
that my expectation of the same great atmosphere was fulfilled. I love the
environment that dining at Mimi's brings you into, and I want
more of it.
Overall environmental comfort rating -
5
4.) Price - Considering the portions you
receive at Mimi's, the price you pay would make a normal person feel like a
thief.
Overall price satisfaction - 5
5.) Overall satisfaction - Breakfast at
Mimi's is just as amazing as dinner at Mimi's. I loved every part of
my dining there, and I can only imagine that lunch is just as intriguing.
Overall satisfaction - 10
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Mimi's Cafe
Current mood: impressed
Well here it is, our first review, Mimi's
Cafe located in the Avenues
Shopping center in
Viera, Fl..
James
1.) Food quality - I ordered the
spinach &artichoke dip for my appetizer chicken fettuccini
for my entree, and the pecan pie for desert, and I enjoyed every last bit.
First the appetizer was delicious from the first to last bite. It was
accompanied with tortilla chips and small slices of bread, which made it
the perfect hands-on appetizer.
Second, I ordered the chicken fettuccini dish for my entree. The
dish was very evenly and proportionately divided among its ingredients and
no one ingredient overpowered the dish. The fettuccini dish was accompanied
by a salad which proved to be a nice balance of food types, and didn't
leave me wanting more.
Then I ordered the pecan pie for dessert. I enjoyed it, but found it to be
a bit too sweet. A little less sugar in the glaze would have pleased
me more. Despite the overt sweetness of the pie, it proved to be a
wonderful finish to a wonderful meal.
Overall food quality -
5
2.) Service - I personally, found the
service to be outstanding. We were greeted at the door by a smiling hostess
who promptly took our reservations and seated us in minutes. We only had to
wait a mere thirty seconds before a waiter introduced himself and took our
drink order. Whenever a member of the waiting staff passed by, they always
unobtrusively made sure that we were fully satisfied with our meal up to
that point, and saw to keeping our drink glasses full. In
addition to our primary waiter, Julian, there was a waitress in training
that composed herself very naturally and hospitably. We were allowed time
to decide on our meal, were never out of the attention of the
waiting staff and had our orders taken as soon as we were ready.
The waitress in training, Rebecca, provided excellent and honest
recommendations for our dessert choices, and made sure that we were not
only satisfied with the evening's menu but with the staff's service as
well. I was very impressed with the service provided at Mimi's,
and will return. If not for the delicious menu items, for the
professionalism and hospitality of the staff.
Overall service quality - 5
3.) Environmental comfort - In addition to
the wonderful service, the overall environment was very
pleasing. The restaurant was divided into three different themed
areas, we were seated in the wine cellar area, and found it to be very
aesthetically pleasing. The wine cellar portion of the restaurant was
fitted with a lovely domed ceiling made of red brick. There were
delightful sculptures placed on various faux window sills, and to keep with
the theme, cabinets full of wine bottles lined the wall. A
wonderful assortment of eclectic music selections that were played
through a set of very inconspicuous speakers, provide a nice, somber
atmosphere. The decor of each area not only rang true to its theme, but
enhanced my dining experience and exceeded my expectations of dining
in Brevard county.
Overall environmental comfort - 5
4.) Price - For a dining experience like
the one I was involved in tonight, I would expect to pay upwards of $50 for
the food and the service that I received alone. This, was not the
case. For my appetizer, drink, entree, and desert, I dished out a mere
$30, including a 25ip. The prices at Mimi's are very
reasonable and are welcoming for any economic demeanor.
Overall satisfaction of price -
5
5.) Overall satisfaction of
experience - I was very satisfied with every aspect of my experience at
Mimi's Cafe and will continue to dine there, it has been one of, if
not, the best dining experiences I've had in Brevard county.
Overall satisfaction of
experience - 10
Alan
1) Food - In terms of appetizers, I
found the spinach and artichoke dip quite pleasing to
my sometimes very picky palate, and appreciated how they spiced it up
with a hint of garlic: it was just enough to add a zing but
not overpowering. For my entree, I ordered the chicken
cordon-bleu, which was accompanied by a side dish of salad and French
fries. I feel it is a nice gesture to allow the costumer to decide the
amount of olive oil and vinegar to use for the dressing, but I
personally would have preferred a pre-mixed dressing. The cordon-bleu
was served in very generous portions, and I found myself needing a box
for what I could not finish. For my dessert, I ordered a very
delicious banana dessert, which was composed of banana slices, and banana
flavored ice cream, both placed into a pie crust and topped with a
hearty dose of whipped cream. Being a fan of banana flavored foods, I
thoroughly enjoyed the dessert, and due to the once more very generous
helping I found myself unable to finish it all. The food at Mimi's is
exquisite in every sense.
Overall food rating - 5
2) Service Quality - I was quite impressed
that upon entering the establishment I was promptly met by the welcoming
smile of one of the nicely-dressed hostesses who swiftly seated us and sent
a waiter to attend to our needs. Immediately after being seated, our drink
order was taken and fulfilled within seconds. Our waiter, having
allowed us ample time to look over the menu, then took our order for
appetizers. Our appetizers were brought to us within minutes and our entree
orders were taken as soon as we were ready to place them. After given
adequate time to finish said appetizers, the main course was delivered.
After we finished our entrees the waitress in
training offered very helpful suggestions for dessert, her recommendations
were truthful and unbiased. I was pleasantly surprised by the warmth and
friendliness I received from the various staff members, I can tell
they were sincerely interested in my
needs. Service, hands-down, was comparable to any
five-star hotel resort and would be appreciated by anybody. I would
fully recommend this restaurant to anyone looking for EXCELLENT
service.
Overall Service Rating - 5
3) Environmental Comfort - I immediately
felt right at home at Mimi's. I felt the decor was true
to each individual theme, and I found the background music to be
very relaxing and not distracting or out of place. I was extremely
impressed with the environment in the restaurant and in my personal opinion
more business should strive for this level of comfort.
Overall environmental comfort Rating - 5
4) Price - As with most restaurants, price
is the number-one deciding factor in whether or not one shall return to a
particular restaurant. In the case of Mimi's, the price is very reasonable,
and based on previous experiences, I would expect to pay at least twice as
much as I did. In fact, I was so surprised by the check amount
that I felt I should have paid more and left a well-deserved hefty
tip.
Overall Price Rating - 5
5) Overall Satisfaction - I was extremely
pleased with Mimi's in every aspect. The hospitality I received, above
all, has yet to be met by any other establishment I've been
to. The food was great, the service was wonderful, the environment was
very inviting and the price is very reasonable. I was very impressed
with my dining experience at Mimi's and will frequent their establishment.
So I urge you to do the same.
Overall Satisfaction - 10
Group consensus - Both of us felt that
Mimi's is unparalleled in any aspect by any other restaurant or business in
general, and recommend that whenever possible, you should experience their
excellence.
Food - 5
Service - 5
Environmental comfort - 5
Price - 5
Overall satisfaction -
10
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